Boiled Fresh Mackerel
Ingredients
Directions
Fill a pot with water and add coarse sea salt and a splash of vinegar.
Bring the water to a boil.
Add the fresh mackerel to the boiling water.
Cook until the mackerel is fully cooked through.
Serve as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fresh mackerel
- Provides the main protein, which firms and turns opaque as it cooks through.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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