Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Coffee Ice Cream
Ingredients
Directions
In a large bowl, combine 3 quarts of pure sweet cream with 1 pint of strong clear coffee decoction.
Add 8 ounces of sugar, adjusting to taste.
Mix well and freeze until solid.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cream + coffeetop 17% of all pairsSmell alikelowCooked together2,339 recipes
Shared aroma: 2-heptanol (bitter, floral).
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Coffee + sugartop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pure sweet cream
- Provides fat that makes the ice cream rich and creamy in texture.
- Coffee decoction
- Supplies the coffee flavor and some liquid to the base.
- Sugar
- Adds sweetness and lowers the freezing point, keeping the ice cream softer.
The step that matters
Mix well and freeze until solid. Sugar and coffee must be fully dissolved and evenly mixed into the cream before freezing, otherwise the flavor is uneven and icy patches can form as the base freezes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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