Pressed' Chicken

Ingredients

• 1 or 2 chickens
• coarse sea salt
• 1 cup reserved chicken broth

Directions

1. Boil the chickens in a small amount of water with a little coarse sea salt until fully cooked.

2. Remove all the meat from the bones, keeping the light and dark meat separate.

3. Chop the meat finely and season to taste.

4. In a pan, layer the dark and light meat.

5. Add the reserved chicken broth, about 1 cup.

6. Press the mixture with a small weight.

7. Once cold, cut into slices.