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Beef Soup with Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Soup with Macaroni

Ingredients

Directions

  1. Remove the fat from the beef stock and strain it into a soup pot.

  2. Break the macaroni into pieces about 1 inch long and cook them in boiling water until tender.

  3. Drain the macaroni and add it to the hot soup.

  4. Let the soup and macaroni boil together for 15 minutes, then serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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