To Fry Parsley
Ingredients
Directions
Wash the parsley and dry it thoroughly.
Place the parsley in a frying basket.
Plunge the basket into boiling fat for 1 minute.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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