Name: Beet Salad
Ingredients: 3 cold boiled potatoes, chopped; 2 or 3 dark red cold boiled beets, chopped; Salad dressing (see below)

Beet Salad

Ingredients

3 cold boiled potatoes, chopped
2 or 3 dark red cold boiled beets, chopped
Salad dressing (see below)

Directions

Chop together the cold boiled potatoes and beets.
Pour salad dressing over the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Potatoes: Provide starchy bulk that gives the salad body and soaks up dressing.
Beets: Add earthy sweetness and the deep red color that tints the whole salad.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.