Stuffed Onions
Ingredients
Directions
Remove the skin from the onions.
Soak the onions in salt water for one hour.
Scoop out the middle of each onion.
Fill the hollowed onions with hamburger.
Place the stuffed onions in a pan and bake in a water bath.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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