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Pigs in Blanket

From an old cookbook · modernised transcription
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Why it works: Oyster and pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 7,663 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pigs in Blanket

Ingredients

Directions

  1. Season the oysters with a little salt and pepper.

  2. Roll each oyster in a slice of bacon and secure with a toothpick.

  3. Roast over hot coals on a broiler or on a meat fork held over the coals.

  4. Cook until the bacon is crisp and brown.

  5. Serve hot, keeping the toothpick in place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oyster + peppertop 22% of all pairs
    Smell alikelow
    Cooked together7,663 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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