Chicken Soup
Ingredients
Directions
Cut up and wash the chicken.
Place the chicken in a pot with cold water.
Simmer gently, adding a little salt.
When the chicken is tender and falls from the bones, strain the broth.
Return the broth to the kettle.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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