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Tongue Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Tongue Sandwiches

Ingredients

Directions

  1. Slice the cold boiled tongue very thin.

  2. Moisten the tongue with mayonnaise or bottled salad dressing.

  3. Spread the moistened tongue between thin slices of buttered bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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