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College Ices

From an old cookbook · modernised transcription
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Why it works: Brandy and vanilla work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

College Ices

Ingredients

Directions

  1. In a frappe glass, add 2 tablespoons of sugared fruit or berries.

  2. Flavor with a little brandy or wine.

  3. Fill the glass with vanilla ice cream.

  4. Pour a little fruit syrup or chocolate sauce over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Brandy + vanillatop 11% of all pairs
    Smell alikemoderate
    Cooked together806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Cream + syruptop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Vanilla + syruptop 12% of all pairs
    Smell alikelow
    Cooked together1,855 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Vanilla + creamtop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Brandy + creamtop 16% of all pairs
    Smell alikelow
    Cooked together2,635 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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