Stuffing for Fish

Ingredients

• 1 cup powdered cracker crumbs
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon chopped parsley
• 1 teaspoon onion juice
• ¼ cup melted butter
• 2 teaspoons chopped pickles or 1 teaspoon capers and 1 teaspoon pickles
• hot water (as needed)
• 1 egg (optional)

Directions

1. In a bowl, combine the cracker crumbs, salt, pepper, parsley, onion juice, and melted butter.

2. Add the chopped pickles or capers and mix well.

3. If the mixture is too dry, add a little hot water to achieve the desired consistency.

4. If desired, you can add an egg to bind the stuffing, but it is not necessary.