Potato Chips

Ingredients

• raw potatoes
• coarse sea salt

Directions

1. Shave raw potatoes into thin slices using a potato slicer.

2. Soak the slices in cold water for 1 hour.

3. Dry the slices between towels.

4. Fry in deep fat until golden brown.

5. Drain on soft paper and sprinkle with coarse sea salt.

6. For fancy shapes, cut raw potatoes into hearts or crescents using cookie cutters after slicing.

7. Fry or boil in salted water and serve with cream sauce.