Skip to main content
Dessert

Rhubarb Pie

A fruit pie made with rhubarb, sugar, butter, optional spices, and pie crust.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓
Rhubarb Pie

Why it works: Rhubarb and cinnamon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 279 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Rhubarb Pie

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. If using tough rhubarb, peel it and cut into ½ inch pieces.

  2. Line a pie plate with the crust.

Fill and assemble

  1. Fill the crust with rhubarb.

  2. Sprinkle with sugar and add butter.

  3. If desired, flavor with cinnamon or nutmeg.

  4. Cover with another crust and seal the edges.

Bake

  1. Bake at 400°F (200°C) for about 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rhubarb + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together279 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Butter + cinnamontop 15% of all pairs
    Smell alikemoderate
    Cooked together17,784 recipes

    Shared aroma: anethole (sweet, anise).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Rhubarb + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together1,852 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rhubarb
Provides the tart flavor and the bulk of the filling.
Sugar
Sweetens the filling and balances the tartness of the rhubarb.
Butter
Adds richness and fat to the filling.
Pie crust
Forms the container that holds the filling and browns in the oven.

The step that matters

Sealing the edges of the top crust. A poor seal lets the juices bubble out during baking, which can leave the filling dry and the crust underbaked at the edges.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More rhubarb pie recipes

Strawberry 5 See all 198 →

You might also like

Cinnamon RollsCinnamon Rolls71 recipesCinnamon CakeCinnamon Cake42 recipesRhubarb MarmaladeRhubarb Marmalade35 recipesRhubarb JellyRhubarb Jelly28 recipes