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Plain Boiled Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Plain Boiled Rice

Plain Boiled Rice

Ingredients

Directions

  1. Pick the rice carefully, removing any bad or broken grains.

  2. Wash the rice in cold water two to three times, rubbing it between your palms.

  3. Place the rice in a saucepan and cover it with enough cold water.

  4. Heat the saucepan until the grains begin to burst, then remove from heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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