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Saratoga Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Potatoes

Saratoga Potatoes

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

  1. Peel and slice the potatoes very thinly.

  2. Soak the slices in cold water with salt for 30 minutes.

  3. Dry the potato slices thoroughly.

  4. Heat lard in a deep pan until boiling hot.

  5. Fry the potato slices until they are crisp and brown, then remove them from the lard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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