Skip to main content
Dessert

Black Pudding

A sweet blackberry pudding made with eggs, sugar, butter, flour, jam, baking soda, sour milk, cinnamon, and nutmeg.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Black Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make and bake

  1. In a bowl, mix together the eggs, sugar, butter, flour, blackberry jam, baking soda, and sour milk.

  2. Pour the mixture into a greased baking dish.

  3. Bake slowly for 30 to 40 minutes.

Serve

  1. Serve with sauce or milk, and sprinkle with cinnamon and nutmeg to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Blackberry + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together362 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and add structure as they set during baking.
Flour
Provides the structure that holds the pudding together as it bakes.
Butter
Adds fat for a tender, rich texture.
Sugar
Sweetens the pudding and helps it brown at the surface.
Baking soda
Reacts with the acidic sour milk and jam to produce gas that lifts the batter.
Blackberry jam
Adds fruit sweetness, flavour and moisture to the batter.

Swap the blackberry

How well each one fits the dish's main ingredients (egg, sugar, butter, flour, milk, cinnamon, nutmeg):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Blackberrythe original

Fit is the average pairing score against egg, sugar, butter, flour, milk, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More blackberry pudding recipes

Molasses 4Steamed 4Boiled 3 See all 87 →

You might also like

Cinnamon RollsCinnamon Rolls71 recipesCinnamon CakeCinnamon Cake42 recipesBlackberry JellyBlackberry Jelly34 recipesWhite CakeWhite Cake431 recipes