Name: Beef and Hominy Hash
Ingredients: 2 lbs. Shin Beef, without bone; 1 lb. Hominy; Salt; Spice

Beef and Hominy Hash

Ingredients

2 lbs. Shin Beef, without bone
1 lb. Hominy
Salt
Spice

Directions

Prepare

Cook the shin beef until tender, then chop it into small pieces.
Prepare the hominy according to package instructions.

Combine and cook

Combine the chopped beef and hominy in a large skillet.
Season with salt and spices to taste.
Cook over medium heat until heated through, stirring occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Shin beef: Provides the main protein; cooking until tender makes it easy to chop and eat.
Hominy: Provides the starchy, chewy body that makes up most of the hash.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.