Salt Fish
Ingredients
Directions
Add a little water to a dish.
Prepare the pork scraps by cooking them to render the fat, similar to making chowder.
Thoroughly cook the beets.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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