Corned Beef
Ingredients
Directions
Place the corned beef in a porcelain kettle.
Cover the beef with water.
Cover the kettle and cook for 5 hours on the lower shelf with a low flame.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Corned beef
- Is the main cut that becomes tender and flavorful as it simmers slowly in water.
The step that matters
Cook gently over a low flame. Keeping the heat low lets the connective tissue in the beef break down slowly into tender meat. Boiling hard can toughen the muscle fibers and leave the meat dry and stringy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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