Boast Beef
Ingredients
Directions
Roast beef over 8 lbs for 25 minutes per pound.
Roast beef under 8 lbs for 20 minutes per pound.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef
- Is the main ingredient; its weight sets the roasting time per pound.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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