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Salisbury Steak

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Salisbury Steak

Ingredients

Directions

  1. Scrape or grind the steak using a meat grinder.

  2. Mold the ground meat into flat, round patties.

  3. Heat an iron skillet over high heat and add oil to prevent sticking.

  4. Place the patties in the skillet and cook, turning occasionally, until fully cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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