Boiled Bacon
Ingredients
Directions
Wash the bacon thoroughly with cold and warm water.
Bring the bacon to a boil, then discard the water.
Add fresh water and boil for about an hour.
Let the bacon cool on a platter and use it the next day.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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