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Almond Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Almond Sauce

Ingredients

Directions

  1. Prepare hot water as directed for butter sauce.

  2. Stir the almond butter or paste with cold water until smooth.

  3. Remove the sauce from the heat and add the almond mixture, stirring thoroughly.

  4. Serve with baked apples, rice, or bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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