Name: Peptonized Gruel
Ingredients: any farinaceous article (such as oatmeal or flour); peptonized powder (according to package directions)

Peptonized Gruel

Ingredients

any farinaceous article (such as oatmeal or flour)
peptonized powder (according to package directions)

Directions

Prepare a gruel from any farinaceous article.
Pour the gruel into a bowl and let it stand until lukewarm.
Add peptonized powder according to the package directions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Peptonized Gruel