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Stuffed Turkey Neck with Cranberry Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Turkey and cranberry work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 97 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Stuffed Turkey Neck with Cranberry Sauce

Ingredients

Directions

  1. Prepare the turkey neck by cleaning it thoroughly.

  2. Stuff the neck with your preferred stuffing mixture.

  3. Roast the stuffed turkey neck until fully cooked.

  4. Serve with cranberry sauce on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turkey + cranberrytop 9% of all pairs
    Smell alikemoderate
    Cooked together97 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Turkey + saucetop 20% of all pairs
    Smell alikelow
    Cooked together531 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cranberry + saucetop 20% of all pairs
    Smell alikelow
    Cooked together480 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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