Stewed Cucumbers
Ingredients
Directions
Wash and peel the cucumbers.
Cut them into pieces.
Cook with as little water as possible until tender.
Serve with fish or lean meat for dinner, or with whole wheat or rye bread for breakfast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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