Turnip Puree
Ingredients
Directions
Peel and chop the turnips.
Cook the turnips with as little water as possible until tender.
Drain and mash the turnips until smooth.
Season with salt to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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