French Fried Potatoes
Ingredients
Directions
Peel and cut the potatoes into long strips or thin slices.
Soak the potato strips in salt water on ice for 30 minutes.
Fry the potatoes in boiling oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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