Plum Pancakes
Ingredients
Directions
Prepare a batter thicker than usual.
Peel and slice blue plums very thin.
Mix the sliced plums with the batter.
Bake the mixture in a hot pan until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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