Name: Raw Cereal Gruel
Ingredients: ½ to ⅓ cup flaked raw cereal; 1 cup warm salted water; sweet dried fruits; fresh cream

Raw Cereal Gruel

Ingredients

½ to ⅓ cup flaked raw cereal
1 cup warm salted water
sweet dried fruits
fresh cream

Directions

Soak the flaked raw cereal in warm salted water for several hours or overnight in a warm place.
Serve plain or with sweet dried fruits and fresh cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Flaked raw cereal: Forms the body of the gruel as it softens and absorbs the soaking water.
Fresh cream: Adds richness and fat to the finished gruel.
Sweet dried fruits: Adds sweetness and concentrated fruit flavour to the gruel.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.