Why it works: Dates and walnut work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 302 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Nut and Date Sandwiches
Ingredients
Directions
Prepare
Remove the stones from the dates and cut them into small pieces.
Mix the dates with the chopped or ground walnuts.
Assemble
Spread the mixture on buttered bread or serve it alongside the bread.
Apples can be used as a substitute for bread or in combination with it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dates + walnuttop 8% of all pairsSmell alikemoderateCooked together302 recipes
Shared aroma: coumarin (sweet, hay).
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Dates + breadtop 11% of all pairsSmell alikemoderateCooked together100 recipes
Shared aroma: acetic acid (sour, vinegar).
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Walnut + breadtop 17% of all pairsSmell alikemoderateCooked together714 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dates
- Provide natural sweetness and a sticky, spreadable texture that holds the filling together.
- Walnuts
- Add crunch and a toasty, slightly bitter note that balances the sweet dates.
- Bread
- Serves as the base that carries the filling; butter adds moisture and richness.
Swap the walnut
How well each one fits the dish's main ingredients (dates, bread):
- Pecansfits better
- Almondfits about as well
- Walnutthe original
- Chestnutfits about as well
Fit is the average pairing score against dates, bread. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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