Soup Balls

Ingredients

• 1 tablespoon drippings
• 2 eggs
• crackers, finely rolled

Directions

1. Beat the drippings until creamy.

2. Add one egg at a time, mixing well.

3. Gradually stir in the finely rolled crackers until the mixture is mushy.

4. Roll the mixture into balls the size of a hickory nut.

5. When the soup is boiling hot, add the balls and let them boil for 10 minutes.

6. Serve hot.