Welsh Rabbit Crackers
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Grate the soft cheese.
Spread the cheese thickly on top of each cracker.
Place the crackers in a pan under a hot broiler for 1 minute, just before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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