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Beef and Sago Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef and Sago Broth

Ingredients

Directions

  1. Prepare the beef by cutting it into small pieces.

  2. In a pot, add the beef and cover it with water.

  3. Bring to a boil, then simmer for several hours until the beef is tender.

  4. Strain the broth to remove the beef pieces.

  5. Add sago to the strained broth and cook until the sago is transparent.

  6. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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