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Dessert

English Plum Pudding

A steamed pudding made with eggs, flour, suet, dried fruit, molasses, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

English Plum Pudding

Oven, in the book's wordsA slow oven

Ingredients

Directions

  1. In a large bowl, combine the eggs, citron, flour, spices, suet, nutmeg, candied lemon, raisins, molasses, cream of tartar, sweet milk, currants, baking soda, brown sugar, and salt, and mix well until all ingredients are combined.

  2. Pour the mixture into a greased pudding mold.

  3. Steam the pudding for 4 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Nutmeg + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Nutmeg + raisintop 6% of all pairs
    Smell alikemoderate
    Cooked together5,377 recipes

    Shared aroma: alpha-terpineol (lilac, floral).

  4. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Raisin + molassestop 12% of all pairs
    Smell alikelow
    Cooked together3,577 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and add structure as the pudding sets.
Flour
Provides the main structure that holds the pudding together.
Suet
Adds richness and a moist, tender texture.
Molasses
Adds dark color, moisture and a deep, sweet flavor.
Cream of tartar
Reacts with baking soda to help the pudding rise and lighten.
Baking soda
Produces carbon dioxide with the acid in the batter to leaven the pudding.

Swap the lemon

How well each one fits the dish's main ingredients (egg, flour, nutmeg, raisin, molasses, cream, milk):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits about as well
  4. Lemonthe original

Fit is the average pairing score against egg, flour, nutmeg, raisin, molasses, cream, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More plum pudding recipes

English 165Christmas 156Sauce 71Eggless 34Baked 33Vegetable 19 See all 649 →

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