Hominy Pudding
Oven, in the book's wordsA moderate oven
Ingredients
Directions
Soak the hominy overnight.
In the morning, boil the soaked hominy for 2 hours.
Proceed to prepare it as you would a rice pudding.
Add an egg or two for improved flavor if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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