Codfish Soup
Ingredients
Directions
Soak the codfish in cold water to freshen it.
Drain the cold water and add hot water.
Stir in crackers and butter or cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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