Preserved Meats

Ingredients

• meat (any type)
• coarse sea salt
• seasonings (to taste)

Directions

1. Season the meat well with coarse sea salt and any other desired seasonings.

2. Place the seasoned meat in a tin case without adding any liquids.

3. Cook the meat slowly in its own juices until done.

4. Allow the meat to cool before sealing the tin case.

5. Store in a cool, dark place for preservation.