Beef-Tea
Ingredients
Directions
Bring 1 gallon of water to a boil.
Add the hospital rations of beef.
Simmer for less than an hour.
Strain the liquid to serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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