Macaroni Soup
Ingredients
Directions
Cook the macaroni
Boil the macaroni in 1 quart of water for 10 minutes.
Strain the macaroni and add it to 2 quarts of boiling stock.
Simmer and serve
Let it simmer gently for 30 minutes.
Serve with grated cheese on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Macaroni
- Provides the starchy pasta that gives the soup its body and bite.
- Stock
- Forms the liquid base that carries the flavor of the whole soup.
- Grated cheese
- Adds savory, salty richness when served on the side.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More macaroni soup recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.