Name: Pike, Sauce Matelote
Ingredients: pike; matelote sauce

Pike, Sauce Matelote

Ingredients

pike
matelote sauce

Directions

Cook the pike as directed in the previous recipe.
Place the cooked pike on a dish without a napkin.
Pour the matelote sauce over the pike before serving.
For leftovers, cover the pike and place it in the oven with a little more sauce the next day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.