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Toast, Mince Meat on

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Toast, Mince Meat on

Ingredients

Directions

  1. Prepare the toast by toasting slices of bread until golden brown.

  2. Spread the minced meat evenly over the toasted bread.

  3. Serve immediately while the toast is warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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