Fried Frogs, Sauce Tartare
Ingredients
Directions
Prepare the frogs by cleaning and removing any unwanted parts.
Fry the frogs in hot oil until golden brown.
Serve with Tartare sauce on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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