Hominy and Cream
Ingredients
Directions
Prepare
Cook the hominy in boiling water until tender.
Drain and rinse the hominy.
Cook and serve
In a saucepan, heat the cream and add the hominy.
Stir gently and season with coarse sea salt.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Hominy
- Provides the main body and chewy, tender texture of the dish.
- Cream
- Adds richness and fat, giving the dish a smooth, velvety moisture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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