Clam Fritters
Ingredients
Directions
In a bowl, combine baking powder with clam liquor or milk to form a batter.
Drop small spoonfuls of the batter into deep, hot fat.
Fry until well browned, then drain on unglazed paper.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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