Why it works: Spinach and beans match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 365 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Lamb Chops
Ingredients
Directions
Trim the lamb chops and scrape the bones.
Roll the chops in melted butter.
Broil the chops carefully until done.
Rub more butter over the cooked chops and season with pepper and coarse sea salt.
Cover the ends of the bones with ruffled paper.
Serve the chops arranged in a circle around green peas and your choice of vegetables.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spinach + beanstop 2% of all pairsSmell alikestrongCooked together365 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Beans + cauliflowertop 2% of all pairsSmell alikestrongCooked together290 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Spinach + cauliflowertop 2% of all pairsSmell alikestrongCooked together117 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Peas + cauliflowertop 5% of all pairsSmell alikestrongCooked together313 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Potato + spinachtop 5% of all pairsSmell alikemoderateCooked together646 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (lamb, butter, pepper, potato, spinach, beans, cauliflower):
- Lentilsfits better
- Chickpeafits better
- Almondfits about as well
- Peasthe original
Fit is the average pairing score against lamb, butter, pepper, potato, spinach, beans, cauliflower. Candidates are from the same food group and used in at least 100 recipes.
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