Why it works: Egg and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 106,462 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
German Noodles
Ingredients
Directions
Beat the eggs together in a deep dish.
Add water and salt to taste.
Gradually mix in flour until the mixture thickens and no longer sticks.
Transfer to a floured board and knead in enough flour to make a stiff dough.
Divide the dough into egg-sized lumps and roll each out very thin.
Lay the rolled dough aside on a cloth to partially dry.
Roll the dried dough together and cut into very fine strips with a sharp knife.
Shake the strips apart to prevent clumping while cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + flourtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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