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Home Made Noodles

A simple recipe for homemade noodles made from egg, salt, and flour.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Egg and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 106,462 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Home Made Noodles

Ingredients

Directions

  1. Beat the egg in a bowl.

  2. Add salt and enough flour to form a stiff dough.

  3. Roll out the dough into very thin sheets.

  4. Let the sheets dry, then cut them into fine strips.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Binds the flour into a dough and adds richness and structure to the noodles.
Flour
Provides the starch and gluten that give the dough its structure once rolled and dried.

The step that matters

Let the sheets dry before cutting. Rolled dough must dry enough to firm up; cutting it too soon can make the strips stick together or tear, since the surface is still soft and moist.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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