Name: Deviled Olive Sandwiches
Ingredients: 1 small bottle pimolas, chopped fine; 4 tablespoons salad dressing; 2 tablespoons finely rolled cracker crumbs

Deviled Olive Sandwiches

20 small sandwiches

Ingredients

1 small bottle pimolas, chopped fine
4 tablespoons salad dressing
2 tablespoons finely rolled cracker crumbs

Directions

Mix the chopped pimolas, salad dressing, and cracker crumbs until well combined.
Spread the mixture on bread to make 20 small sandwiches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Pimolas: Supply the olives that give the filling its salty, briny flavour.
Salad dressing: Binds the filling and adds moisture and tangy sweetness.
Cracker crumbs: Thicken the filling so it holds together and spreads easily.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.